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O restaurante NONI, com assinatura do chef Jonathan Brincat, é um dos tesouros a descobrir em Valletta, Malta. Detentor de uma estrela Michelin, é uma autêntica viagem sensorial de cores, sabores e texturas, num ambiente intimista e acolhedor, pontuado também pela simpatia do staff. Uma abordagem imaginativa assente na fusão de técnicas modernas com pratos tradicionais e influências da cultura mercantil.
NONI restaurant, signed by chef Jonathan Brincat, is one of the treasures to be discovered in Valletta, Malta. Holding a Michelin star, it presents itself as a voyage of colours, flavours and textures, in an intimist and warming environment, with a welcoming staff. NONI takes an imaginative approach to dinning, a blend of modern techniques with traditional dishes and the influence of Malta’s mercantile culture.
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As entradas verdadeiramente surpreendentes!
The starters are simply amazing!
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Cocktail hour, Minerva and Jus d' Amour
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Taramasalata, Algas e Tarte de Ovas de Truta
Taramasalata, Seaweed and Trout Roe Tart
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"Maltese Olive"
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Alho Preto, Alcachofras de Jerusalém e Creme de Gema de Ovo Curada
Black Garlic, Jerusalem Artichokes and Cured Egg Yolk Custard"
Tosta de Fiambre e Queijo
Ham and Cheese Toast
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Tarte de Espargos de Gozo, Queijo Ricotta de cabra, Sementes de Abobora e Pimenta Timut
Gozo Asparagus Tart, tal-Karmnu Farm Sheep’s Ricotta, Pumpkin Seed, Timut Pepper
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Bacalhau, Amêndoas, Salsa, “Sfineġ”, Alcaparras Fermentadas e Brandade de Bacalhau
Bakkaljaw, Almond, Parsley, “Sfineġ”, Fermented Caper Berries, Salt Cod Brandade
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Espinafres "Dolma", Grão de Bico, Açafrão, Coco, Lima Kaffir. Uma tentação visual.
Spinach “Dolma”, Chickpeas, Saffron Curry, Coconut, Kaffir Lime. A visual temptation.
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Risotto Acquerello envelhecido, Camarão Vermelho local, Plantas Marínhas sazonais e Algas, Tangerina. Um dos meus eleitos!
Aged Acquerello Risotto, Local Red Prawn, Foraged Sea Herbs & Seaweed, Mandarin. One of my favourites!
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Pasta Sopressini, Minestrone de vegetais da Primavera, Queijo Parmeggiano Reggiano, Ovo de Codorniz. Um prato delicioso e cheio de cor.
Sopressini Pasta, Spring Vegetable Minestrone, Parmeggiano Reggiano, Quail’s Egg. A delicious and colourful dish.
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Peixe Pagru, Flores de Courgette, Ouriço do Mar e Molho Cítrico
Pagru, Courgette Flowers, Sea Urchin, Fish Bone and Citrus Sauce
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Pescoço de vitela braseado, alcachofras, Tomilho Limão, Blanquette. Verdadeiramente surpreendente, num registo que habitualmente não é o meu!
Braised Veal Neck, Globe Artichokes, Lemon Thyme, Blanquette. Truly surprising and something that I would not usually go for!
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O vinho eleito para esta refeição da Ilha de Gozo, muito agradável e perfeito para acompanhar os pratos que degustámos.
The selected wine for this meal from Gozo Island, very pleasent and a perfect match with the menu.
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O ambiente perfeito para um jantar romântico!
The perfect environment for a romantic dinner!
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"Tiramisu", Chocolate de Origem única, Café Arábica, Baunilha, Rum Don Papa. Simplesmente delicioso!
“Tiramisu”, Single Origin Chocolate, Arabica Coffee,Vanilla, Don Papa Rum. Truly delicious!
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Petit Fours
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Com a simpática Ritienne Brincat, uma das responsáveis do espaço.
With the lovely Ritienne Brincat, one of the managers.
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O NONI fica situado na Republic Street, uma zona bastante central da pitoresca Valletta.
NONI is located in Republic Street, a central area of the charming Valletta.
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Já conhecem?
Have you been there?
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