![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ncT7SXp-zc6DwV8OBW1I8sLy7Srt-GbRGE5Y45gc5R7bi_SlpGww0S3w1nh54KJF6LofqjGShmc5m7AB8w-p8wJhDRKaPnVT3F4tfV9i7tR70JuHUCL9t_I8vh0V4UXvO5iKHik9Gp5hU09E0M6ttOhTkFFzpty7DcQUIddvzw3dgnFvv4so7JRQkg/s16000/Invulgar-restaurante.jpg)
O In.Vulgar é a mais recente descoberta na capital. Situado na Rua dos Fanqueiros, perto do seu predecessor Terroir, segue um conceito diferente, dado ter um menu à carta, sendo por isso mais acessível, mas não deixando de surpreender. O chef Hélder Martins fez escola em espaços como o Tavares Rico ou os estrelados The Fat Duck, no Reino Unido, e o Arzak, em Espanha. A gastronomia portuguesa com um twist é a nota dominante deste espaço.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZbbZakUJ8TLTqMUcPrtFfEkcZhuaRywghtmd_n81wxfyRaD3GTr4YqhexBMJGo7fvrqwhFNovju9DdI4ZPYbu2h2jdY0GhxXEi2spXDD5XIkWfS70wG_LjgJiQqyT_ubqKuFu96k67CJF6OfAhkZoebjq3_hUyrIJ3Nd9PiBAclAVNt1Fd0OeEYlQyQ/s16000/cocktail-invulgar2.jpg)
Começar com um cocktail nos tons do blog ;)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbxp7tQ1UvF8yQzBQAilJCQdAaRj1Ziuri40i8x_lq3tcfjrV68MQqBxnGiXmzUBnxCExGgy4lxzq_qhCil6CeWHWUe7u8-iZzR0oqcXxG2sSyI3428KVLWWJCn2kBGpvHKnurEwfLIt_4ZE73bZv1NqTwvivbURiFz9rUVXgHAg0SJpd25mKIdAo23Q/s16000/cocktail-invulgar3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KPjqHvKXfLQgIgjKQsOdCIJ88Fo8NyrEBKP-AExlsbH9LBzNfT6Nd_9Skso8X33anu2x-vuStkVTgpDZIFLd3M_hz8-u3g3xkvZ647Stp1wnksfZhPSzcZJoYmT2WRsB3ILAHKRB5HiTED9mZlXqSDAWT3rOqPq0f4_451md63jSUM-HuHnDJdV9ag/w640-h384/Amuse-bouche-invulgar.jpg)
Amuse Bouche do chef , uma original recriação de tremoços com cerveja e Ovos escalfados com ervilha.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyMZm4Sj0G1Rf5kzaErzj_YxJ7dO3wTEzgrLjM9uf9OCrNqJm9WYpAkmokQ0GIhp2WJyBnbBEMxuSbwSptztSUvBx55C7l9Yt4HDyfrTnTu5nZNrD-96yMRu0xr4IDEJpYV5vt4JV40NQ6n3JB6lD91i6yGhxssLOmlaah1bCSJRix7aPh3Ijo9UU9w/s16000/Sapateira-Invulgar-restaurante.jpg)
A primeira entrada, Sapateira, legumes da Primavera e halófitas.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJorjPFmZdcgqjWJHqxbJxBjecs06CnrZWpl4g877SM8URM4cQJljVVwLZsT_RQ0o2H2LUXFK_G7i60gCruTiyeFt6Ies6bV553TRDmBHkpYVIfbOSVXwi4lq6Obi5jASzchf1l2C4EpZEy3WE92y_ESc55m-kO7tUzHc1ejzZ19cAOvKRf79l9WHPg/s16000/Ilha-tinta-negra-Invulgar.jpg)
O vinho Ilha tinta negra fez o match perfeito!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFn6IcQ_MBw95ZWs7FXR__rQrIHXJDO1qKY1Cv9xOXsZRsTmXyAAACFqFSB6xp8tnz5wp_VMZhmGU8vlRT5VxhJ399Or949yXT-fR7ZI7B3sQ_wdTzB6TNidQ7gUdgADiHPrSkmqIHp925l6KOKHeZV23QSsFDTycgJxvEqYtVkhVrd6bnaVpiO0h1g/s16000/Curados-de-Portugal-Invulgar.jpg)
Curados de Portugal: Presunto Bisaro, Capita e Toucinho torrejano.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHf9rUx1D57_ZF_L5ICLMVE_kP68B_HLQn21vu16j0tmlKJPrceACrUlsW7QoWDlkqUlS76v1nkBEW8jPqNs42tOxk1O1BDrQZoSgolvp7keBLCUbeImnIzSqbZpEvSqWQ1RrXG79p0yR_D7_VnDvEpw-zmP6dW-30bov-g_JSXjXSv0yAQvT-rfhaw/s16000/Espadarte-Sesimbra-Invulgar.jpg)
Um prato fresco e delicioso, Espadarte de Sesimbra, batata doce e azeitona.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhYd1eaZy9AV3jS8QARDhANmYrSyc562ZZhUE-yIZvQ_TjAWsqbKmnvunZn5RuP-MExzORos4A2-TkeKXkoNu7h_s996vMPa7hn5mnTFPOFPrsaS0jjtteJJEMH23Wk36LMkW1WhjX4TMCQr4BSJnnJ425ONqVTzofMqTm8hIplNtKKzHaGc-YouLetQ/s16000/Pontual-Syrah-Invulgar.jpg)
Pontual Syrah, o vinho selecionado para o prato de carne.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsSRwEzTZFYwZsJBDuB7M3v4FijoNLEGpid0tnPtE1aAxQrqwQvCAjfqgkwRaJJKfLeZ5FYU5UErgw9w6ODHentaz6G-UhjuT8S4dl5ZXsP86zf-QDZN7CW0OpTEfT1KDVyZzWJKKjd9sac8Dyv8D7QFhBnVqIwQqr7dVxFRGGa0hwc2ZCdBQcswLyw/s16000/Leitao-Cantanhede-Invulgar.jpg)
Leitão de Cantanhede, numa original recriação, com batata e laranja.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MreKRV5xQ_EVLnP8A1mWAoXahsITYgmLwRw5bVN1fng680H1H7-TeRFNXQiayjUE_q1R9mCHoKXhn6cLDymP12YTTRwQbamiT1l5fn9lza5OGx160PQ2bYiP8RW2os1vjFNUTLNrFy64cWrspI2lknDvLL0Cq_TiK4mZmVWhk7u0ZRytb_PitYbTdg/s16000/Maca-Alcobaca-Invulgar.jpg)
Gostei bastante desta sobremesa, Maçã de Alcobaça e miso.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3DgxB6RB3-OInSHMi9-O-CwTrErOIHZv3nIynOLdYWiQ73W7o9bnpVITky1nbf6BXN6oHOo1kJ1Bo1gJRdy5NBOk1oo29EXZcJ7xqHmMRfZTqgKwUIpqiZP8LlHj_YNILa3BArNOoj102DyI2JwNgHWRbyFQocEQwkK9XEjq-Vpnk5_Qll0P0NY5QbQ/w640-h480/Priscos-Invulgar.jpg)
Priscos e citrinos, mais um pecado para finalizar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiaIDycqePAbwFwDX3z0GPGZBjBdSYdozIZ3WsfIeRjDUF_j6ZQiPrJn-cr4gBn9TfPu0Ph7yvL8pNwEibASYuPE_lJErfMUymRx0Bu5Lne8yVuecVPpT4WfUB5-HL1oe84HY2e_m-nTf03IF9Ns3ZfHTFkznj8bwaiizxKB8eouTf2mXzwCjhRq60jw/s16000/Borges-Porto-Invulgar.jpg)
Para acompanhar as sobremesas Borges Porto 10 anos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQD_T9bDv6Vpdd-Qo6iyYTEh859mNbSxkFhxD11BCXGzVxsLX76FPxHD_D6bHUP0YstAU1DTQ3-HNwFoFStwjQg7FhCxPyZa_Pp8N9S5HPGlqhCeX55A34C3X7d2-80_d5Nvaz9Y0OpEgR7LHIbERwXke5UgQSZFeCqt9BoWdnF-_1Iq0n6MvwZUw5A/w640-h454/Invulgar-Restaurante.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCHd1KaXoXdSLshKZ4bclh30CiNXs-mZVVwQ6x0nw7GPLkWuZ2PxwDBmiXV5cf_Hgj4TebKFL2e25iIgTHuP9R0zv4z8_QWCEwoJU8B6k0xUeFoa7jOdaOz7gCIEcQQTnIDGLI2pLgbiBlCvX0EzDe66c0R7TLjMe6TjitlahhYmyJBIgJNPZ9aOWslQ/s16000/Electrico-Invulgar.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj10GeBNN4DOsmG2EBP9XPb-acOXGanhvjWRbCrBhj5WdOypCZuxKN7-HzEjTrRmWO64_2waM0lM5Un7aHEbRiNyUyTa2FSxTnhnSOahMXggHL-GrYKfcHq8RaWSM-_25mU5OUs9lCsLmogeZscbg5le2vspmVkLzWbrZNiuJDrlcs9SEcAAiTuZI1ZPA/s16000/Invulgar-restaurante4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdf5iu9nz_7W05RB82LTcqlOwl03wfiyZYAVSd0kfn1YqeDzjXHK6R570eaoWwS3oaFS7TpkAFk5B5Uh9vflNQvzrXjLH4Ob6q0z__x8I5seAlRlSTwgjEPru8GJ6iRel49754KX89l2_5wbQfoxP3DO1uEseAeaR-rxws4g2Opv_U-i3j2tCf9LXynQ/s16000/Invulgar-restaurante2.jpg)
Sem dúvida um espaço Invulgar que merece uma visita!
Excelente experiência, a repetir!
ResponderEliminarSem dúvida!
Eliminar