![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkg-_juIu1ukJWP0rq0ubYLhq6HFbLJA_llUooYmZdPyURwSWC-gNJQMPsAnzFfPxiJe6YZ5hLT3IZSgW8-9QcIBGGziaJDbtQ36AbNDGOdwM1rSVpsC0inqaZLgihWf76GxDLTIoX-it2ATgl5Oy4qevrID1xGk0zN28NgWOkRUfCblyz3DKg_1kJA/s16000/Terroir-restaurante.jpg)
O Terroir é um dos novos espaços cool de Lisboa! Este restaurante, situado na Rua dos Fanqueiros, abriu em plena pandemia, pelas mãos de Inês Santos e Erik Ibrahim e com assinatura do chef Guilherme Sousa. Apresenta um menu de degustação de 5 ou 8 pratos, com uma excelente harmonização vínica e um staff que nos faz sentir em casa!
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Ao chegar deparamo-nos com a passagem do eléctrico 28, o que lhe atribui um carisma muito especial.
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O espaço é trendy e acolhedor, sendo possível ficar ao balcão e interagir com o chef.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ2RZB6-rFNYPxVDfiIvg6WBr8f2f-thfM0jXgiA5Re75dV5TuGe5o-km0AXIpV8eDZttuXu_pz8V5KvtRoutEcQjdnECn-or_mm3Jr_zU3hVDjoKc6VYDNYFUKJGLdv27GXNGK7wMhRZJohcTlhD-KNh46LsabVFjYtwfzF7Wx62gbJy1j25tbl2DWQ/w640-h640/Terroir-restaurante7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjw7Cb0Mgpb80P5FoBNFSbsThzh1dd_FT785Qd6h7WTo0Nynogc1fmsI_etGJ72Zj_6vKcl-qZcJMEjYnXe7geL_AqW8yiEfZE1idWbXcBQTFJTz9HeTZm4KF7_PosMNQSkn0l7d2pGIQLUBWGRxFdVZYwu8v_QBK8-DDX1EaBLLHfcs_7u5zLA3X38g/s16000/Terroir-restaurante4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Ku_bWL5LQFVIFvSl-Pr3j8tm2Dc9Fdlx7g8abmLk-pzlU1x6n2Q8SYD0j1e1c6JOqQcZMtYK-10gfZ-Gw4Mm4k5eh5Wp-g6PBSy3BpwNjaPr2cSvIY85XqX682xth0Vt2A0b2OhtqxtTpCmLiIYZMWGdoRzKrX-uKKFPdZOhO7ofiK5e-dAoIxRHOQ/w640-h640/Food-Terroir.jpg)
O empratamento é feito a vista, fazendo-nos antever o que nos espera ;)
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Fizemos a degustação de cinco pratos que teve início com Bao com camarão e kimchi, Cavala, pêra e miso, Tártaro de vitela com salada wakamé. Sem dúvida uma árvore de sabores e texturas!
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Seguiu-se Mexilhão, abóbora e aneto, numa conjugação original. A acompanhar, o vinho Charneco Sauvignon Blanc 2020.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf64HxRe81NBmR4gJwg5UP3wsBOzYf4mFG7D2qU78n3cBpWInID8lEiLdtbOAHYwLYbHL6znvgWjiy9WLqc_jiUOfSurAWJ8Ygfr2EXTdMe1ChKbB-KlP9wkTKee8q2c2iAINxcoZ_BagjT93j1b7lGlTSK6lvg6eyD2owlh_gIbONb6Wm1sUNVMP-Mg/s16000/Charneco-Sauvignon-Blanc-2020.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rhpVZQrQyyHqoMzXoH0k5SxAieHvCb4zyAdfHC-RowukMtBZfQ3XT3v-uf-jnwjyrLqnJWqVvTVRdx6CpZUlUgpaI2ewe51uBEsvAldPg0R-HZC2zTV5Hhc8GHR94WeL72_TJQIrw_wIn_OZF-IdcNfVC7XzgV-D2TcZAW0T3Ve_r-o6owjNsR1AGA/s16000/Brocolo-gemaovo-teriyaki1.jpg)
O terceiro prato, Brócolo, gema de ovo e teriyaki foi um dos que mais me surpreendeu! Talvez por não ser a maior fã deste vegetal e por resultar tão bem.
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Bacalhau, topinambur e caril verde é o prato de peixe. Como vinho, Quinta de Santa Teresa Curtimenta 2020.
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Bochecha de porco, aipo e mostarda, mais uma combinação deliciosa. O vinho Quinta da Pellada Tobias 2017 foi o escolhido.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3U3h5-IZc6Rfksy3hbq5fgbGm2EY1C61MkfYCuvPWh0TL-qDg-YI2iDohYd1g2LcCtJHIgtM5AJz_vsje7YLXrs-ulBN6xC3F4aAYLBqah1QZWes6RDYyDZEFifl26LuGVYGtYsY0Mqw-i1_hY14ez6xOCibUbrwpr9KVRzOZO63QFzcgTmPlzB6juw/w640-h480/Bochecha-porco1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvM21n8Fyvt5jmvubUfZ3iuXL1QcRXUdG5Xn61P1BSh-hmrGncbzcI28dD9CnqNxUFxWKxfcKzUafBeiE0MtG7JbkCTAYyGte1xD34Gm6uChr35OSteJjweHSBDgyRfPl-KkNQC6SgQEx5VGMF4PCTznFGF56wgA5eMpgK3K0eU43mLUIPq7MifIPPQg/s16000/Terroir-restaurante5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqEEyh3mwQjLYZTS1QMrQBUa2PhqsihEXQj2VO8rX79NoyYlYpiqR7wGyp5m7YWm8rjS2c3fHe-c7C0KmxI-depcmMCDq2qExcuoZLG4pl4Zat7N6sEDWQuiYcW7CYl-ZWlFfvmoItbZ9sPKItNn13DPMwGCOKH3N7b5VovpD2oZLjvhMOf9u7kwYlA/w640-h640/Dessert-Terroir.jpg)
Para acabar da melhor forma, uma sobremesa de citrinos, cardamomo e gengibre (combinação perfeita) com Hobby abafado.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJ_KsjmZY7lmbOo0lRiv3EOKqKofJIWz3C2fSxrRboDJ-iBBGHrSGQ4mkT12GW21iqXdim1FpJG90behF_7JrsaXhSzt19eJo_AzAdDx3rNmpaIqRM45-Oku_xTOrrSKtPRWqBKdvwqNKzs169n17mwbo25abtGPBYDgLDtgAzOu3O4_fnYsuiJ50Dw/s16000/petit-fours-Terroir.jpg)
Petit fours para acompanhar o café ;)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42_6aRaVBs485rsCxl2I41ErwEx3_NxrJUZT9kPwfc-3PXOuut0f9Oei3t-bAMAI74DMR7BbSSUFGspNVcJGO1Tfc4AO3cVXDToOC8o9D27ojyFvVirtZ_t8L7lCd02QERUVCthoHjUnk4YFBgN7IOl5tVCK9hI8fZtqAZmR5gg-Q9MoT5KvcQdyHBQ/s16000/Terroir-restaurante6.jpg)
Obrigada por nos proporcionarem esta viagem de sabores!
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